Quality Assurance

Quality Assurance

Case Mason’s Quality Assurance Department provides complete oversight and monitors all services, processes and manufacturing from raw material inspection and finished goods inspection, to work in progress, process and testing.

We regularly conduct environmental testing of our dedicated food facility as part of the Hazard Analysis Critical Control Points (HACCP) food safety plan and follow FDA-mandated programs as required for specific products, putting controls around processes to guarantee safe, consumable products.

Case Mason routinely passes client inspections and third-party audits conducted by the FDA and the State of Maryland. To ensure optimum operational and environmental conditions, Case Mason also conducts a number of ongoing maintenance initiatives including an allergen control program and a disaster recovery plan.